RECIPE NAME: CHOCOLATE CHIP & CREAM CHEESE CUPCAKES
INGREDIENTS:
1 - 8 oz. cream cheese, softened
1 egg
1/3 cup sugar
1/8 tsp. salt
1 cup chocolate chips
1 1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 tsp. soda
1/2 tsp. salt
1 cup water
1/3 cup vegetable oil
1 tsp. vanilla
1 Tbs. vinegar
HOW TO MAKE THIS:
Combine and beat 1 - 8oz. cream cheese that has been softened, 1 egg, 1/3 cup sugar, 1/8 tsp. salt. Stir in 1 cup chocolate chips. In a different bowl combine, 1 1/2 cup flour that has been sifted, 1 cup sugar, 1/4 cup cocoa, 1 tsp. soda, 1/2 tsp. salt. Stir and then add: 1 cup water, 1/3 cup vegetable oil, 1 tsp. vanilla and 1 Tbs. vinegar.
Fill cups 1/3 full (about 2 Tbs.) with the chocolate mixture. Top with 1 Tbs. of the cream cheese mixture, then add 1 Tbs. chocolate mixture.
Bake for 30-35 minutes at 350 degrees.
When cooled a bit, sprinkle with powdered sugar. After they cool, I keep them in the refrigerator since it has cream cheese in it!
Enjoy
MY NAME: Sherry Hickerson
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