RECIPE NAME: POTATO JAZZ
INGREDIENTS:
6 medium potatoes
8 oz. sour cream
1 chopped onion
1/2 cup butter
1/2 cup milk
1 cup cheddar cheese
HOW TO MAKE THIS:
Bake or boil potatoes in jackets. Dice potatoes and mix preceding ingredients in large bowl. Bake in glass baking dish at 375 degrees until bubbling and cheese is melted. Serve 10-12 people.
MY TIP:
Great with steaks or chicken on the grill!
MY NAME: Georgia Dolgener
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