Holiday Tasting Party Recipes

RECIPE NAME:  MEXICAN CORN DIP

INGREDIENTS:
*2 cans Mexican Corn
1 can chopped green chilies
1 cup Greek Yogurt
1 cup light Mayo
10 oz. Shredded Cheddar Cheese
3 Green Onions, chopped
Chopped Jalapenos (to taste)
1/2 Tbs. Sugar
Salt & Pepper (to taste)
1/4 tsp. Garlic Powder
Fritoe Scoops

HOW TO MAKE THIS:
Mix all together and chill overnight.  Serve with Fritoe's Scoops.

*Can use regular corn and add chopped green & red peppers instead of Mexican corn.

MY NAME:  Martha Brown