Holiday Tasting Party Recipes

RECIPE NAME:  HAM & CHEESE SANDWICHES

INGREDIENTS:
2 (12 oz) pkgs. Hawaiian Sweet Rolls
1 1/2 lbs. Boars Head Black Forest Ham (shaved)
3/4 lb. Boars Head Swiss Cheese, sliced thin
2 sticks butter (melted)
4 tsp. Brown Sugar
4 tsp. Honey Mustard
2 tsp. Poppy Seeds
2 tsp. Minced Onion

HOW TO MAKE THIS:
Preheat oven to 350 degrees.  Spray a 9x13 baking dish with Pam.  Cut rolls in half.  Arrange bottom halves of rolls in a single layer in baking dish.  Layer ham and cheese over the bottoms, cover with top halves of rolls.  Mix together butter, brown sugar, honey mustard, poppy seeds and minced onion flakes.  Pour mixture over sandwiches.  Bake covered at 350 degrees for 20 minutes.  Reduce heat to 250 degrees, uncover and bake an additional 10 minutes.  To prevent burning, place the baking dishes on cookie sheets in the oven.

MY TIP:
This recipe freezes well.  Freeze before baking.

MY NAME:  Donna Carter