Holiday Tasting Party Recipes

RECIPE NAME:  CHERRY COFFEE CAKE

INGREDIENTS:

Cream:
1 cup margarine
1 3/4 cups sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond extract

Mix:
3 cups flour
1/2 tsp. salt
1 1/2 tsp. baking poweder

HOW TO MAKE THIS:
Add the dry ingredients to the wet ones.  Remove 1 cup of batter and set aside.  Spread batter in a greased jelly roll pan.  Spread 1 can of cherry pie filling on top of the batter.  Drop remaining cup of batter on top of that.  Bake at 350 degrees for 30-40- minutes.  Drizzle with frosting when cool.

MY NAME:  Jenny Norton