Friday, November 23, 2012

RECIPE NAME:  CHOCOLATE TRUFFLES

INGREDIENTS:
1 pkg. (8 oz) Philadelphia Cream Cheese, softened
3 cups powdered sugar
4 pkg. (32 squares) Baker's Semi-Sweet Chocolate, divided
1 1/2 tsp. vanilla

HOW TO MAKE THIS:
Beat cream cheese in a large bowl with electric mixer on medium speed until smooth.  Gradually add sugar, mixing until well blended.  Add 12 squares of melted chocolate and vanilla; mix well.  Refrigerate 1 hour or until chilled.  Shape into 1-inch balls.  Dip the 1-inch balls into the remaining squares of melted chocolate.  Decorate and refrigerate.

MY NAME:  Dena Gattis

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