Holiday Tasting Party Recipes

RECIPE NAME:  BRISKET

INGREDIENTS:
1 medium size brisket, trimmed from the fat
Seasoned Salt
Lemon Pepper
Garlic Powder
Onion Flakes
Liquid Smoke
Soy Sauce
Worcestershire sauce
Barbecue Sauce

HOW TO MAKE THIS:
Place a brisket that has been trimmed from the fat in a foil pan and sprinkle and rub salt, lemon pepper and garlic powder into the brisket on both sides.  Then sprinkle onion flakes on top of that.  Then, pour generously liquid smoke, soy sauce and Worcestershire Sauce on both sides of the brisket.  Pour a medium size bottle of barbecue sauce of your choice on top of the brisket and let it run down all over it!  Cover the pan with foil and place in a low temperature oven and cook on low for 10 to 12 hours.

MY TIP:
I usually cook a brisket overnight and put it on 225 degrees when I go to bed and then it is ready for lunch!  For a larger brisket, adjust the amounts of the ingredients to fit the size of the brisket!

MY NAME:  Marcia Browder