Holiday Tasting Party Recipes

RECIPE NAME:  BUCKEYE BROWNIES

INGREDIENTS:
19.5 oz. pkg. brownie mix
2 cups powdered sugar
1/3 cup PLUS 6 Tbs. butter, softened
1 cup creamy peanut butter
6 oz. pkg. semi-sweet chocolate chips

HOW TO MAKE THIS:
Prepare and bake brownie mix in a greased 9x13 baking pan according to package directions.  Let cool.  Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies.  Chill for 1 hour.  Melt together chocolate chips and remaining butter in a sauce pan over low heat stirring occasionally.  Spread over brownie.  Let cool, cut into squares.  Makes 2-3 dozen.

MY TIP:
I love the Ghirardelli Brownie Mix and just use two boxes since they are originally made for an 8x8 pan and cook them at 350 degrees for 35-40 minutes.

MY NAME: Ashley Browder