Holiday Tasting Party Recipes

RECIPE NAME:  MINT CHOCOLATE TRUFFLES

INGREDIENTS:
1 pkg. (8 oz) Philiadelphia Cream Cheese, softened
3 cups powdered sugar
1 bag of Andes mint baking chips
4 pkg. (32 squares) Baker's Semi-Sweet Chocolate, divided
1 1/2 tsp. vanilla

HOW TO MAKE THIS:
Beat cream cheese in a large bowl with an electric mixer on medium speed utnil smooth.  Gradually add sugar, mixing until well blended.  Add 4 squares of melted chocolate, melted Andes mint baking chips and vanilla; mix well.  Refrigerate 1 hour or until chilled.  Shape into 1-inch balls.  Dip the 1-inch balls into the remaining squares of melted chocolate.  Decorate and refrigerate.

MY NAME:  Dena Gattis