Holiday Tasting Party Recipes

RECIPE NAME: BANANA SLUSH PUNCH

INGREDIENTS:
4 ripe bananas
2 cups white sugar
3 cups water
1 (46 fluid ounce) can pineapple juice
2 (12 fluid ounce) cans frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
3 cups water
3 liters ginger ale

HOW TO MAKE THIS:
In a blender, combine bananas, sugar and3 cups water.  Blend until smooth.  Pour into a large bowl and stir in pineapple juice.  Blend in orange juice concentrate, lemonade concentrate and 3 cups water.  Divide into 3 plastic containers and freeze until solid.

Remove from freezer 3 to 4 hours before serving.  Using one portion at a time, place slush in a punch bowl and pour in 1 liter of Ginger Ale for each.

MY NAME:  Donna Carter