Holiday Tasting Party Recipes

RECIPE NAME:  SALTINE CRACKER TOFFEE

INGREDIENTS:
Salted Saltine Crackers
1 cup unsalted butter
1 cup packed brown sugar
2 cups milk chocolate or semi-sweet chocolate chips
3/4 cup chopped pecans (optional)

HOW TO MAKE THIS:
Line a cookie sheet or jelly roll pan with aluminum foil.  Line saltine crackers in a single layer on the cookie sheet.  In a small pot, combine sugar and butter and bring to a boil, then continue boiling for 3 minutes.  Immediately pour over saltines and spread to cover crackers.

Bake at 400 degrees for 5 to 6 minutes.  It will get all bubbly.  Remove from oven and sprinkle chocolate chips over the top and let sit a couple of minutes to melt.  Spread melted chocolate and top with chopped nuts, if desired.  Cool completely and break into pieces.

MY NAME:  Tiffany Browder