Holiday Tasting Party Recipes

RECIPE NAME: BOUDAIN BALLS
(Also known as boudoin or boudin)

INGREDIENTS:
Boudain
2 eggs--beaten
Salt, cayenne, black pepper to taste
Crushed crackers (whatever kind you prefer)
1/4 to 1/2 cup milk
Oil for frying

HOW TO MAKE THIS:
Add seasonings to crushed crackers
Remove boudin from the casing
Mix the milk and eggs
Form the boudin mixture into balls
Coat the boudin balls in the egg/milk mixture then roll into the crushed crackers
Place balls on a plate and refrigerate for 1 to 2 hours
Fry the boudin balls until golden brown

MY TIP:
Serve with creole mustard.
You can find Zummo’s boudain locally, but we love DJ’s in Beaumont: http://www.djsboudain.com/dyncat.cfm?catid=3269

MY NAME: Karla Landrum