Wednesday, November 12, 2008

RECIPE NAME: ROLO TURTLES

INGREDIENTS:
1 bag of tiny twist pretzels
bag of rolo candies
whole pecan halves
parchment paper

HOW TO MAKE THIS:
Place pretzels on parchment paper covered cookie sheet
Place one rolo on each pretzel
Heat in 20 degree oven until rolo begins to melt
Remove from oven and press pecan half into each rolo
Let cool completely before removing from parchment paper

MY NAME: Nancy Farr

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