Holiday Tasting Party Recipes

RECIPE NAME: CAPTAIN CRUNCH

INGREDIENTS:
1 cup peanut butter
1 package almond bark
1 package butterscotch chips
1 box Captain Crunch cereal
1 jar dry roasted peanuts

HOW TO MAKE THIS:
In double boiler, melt together peanut butter, almond bark and butterscotch chips. Stir to mix well. Add cereal and peanuts and stir together to coat cereal. Pour into cookie sheet or 13” x 9” pan lined with waxed paper. When cool, cut into squares.

MY TIP: You can use a larger pan for thinner bites or a smaller pan for thicker bites. You could even drop by teaspoons onto waxed paper.

MY NAME: Kay Shaw