Holiday Tasting Party Recipes

RECIPE NAME: SWEET POTATO SQUARES WITH LEMON-GARLIC MAYONNAISE

INGREDIENTS:
2 lbs. sweet potatoes, peeled and cut into 32 (1 inch) cubes
2 Tbsp. olive oil
1/2 tsp. pepper
1/4 tsp. salt
½ lb. spicy smoked sausage cut into 32 (1/2 IN.) pieces
32 wooden picks
lemon-garlic mayonnaise.

HOW TO MAKE THIS:
Preheat oven to 450. Place potato cubes on a lightly greased 15”x10” jelly-roll pan. Drizzle with 2 Tbsp. olive oil and sprinkle with salt and pepper. Toss to coat.
Bake at 450 for 15-20 minutes, turning cubes twice.
Cook sausage in a large nonstick skillet over medium –high heat 3-4 minutes on each side or until browned. Drain on paper towel.
Place 1 sausage slice on top of 1 potato cube; Secure with a wooden pick. Serve with Lemon-Garlic Mayo.

Serve this warm or at room temp.

LEMON-GARLIC MAYO:
1 cup mayo
2 Tbsp. chopped fresh parsley
1 tsp. lemon zest
2tsp. minced garlic
2 Tbsp. fresh lemon juice
½ tsp. pepper
1/4 tsp. salt

Stir all ingredients together. Store in an airtight container in refrigerator for up to 7 days.

MY NAME: Linda Fox