Holiday Tasting Party Recipes

RECIPE NAME: SAUSAGE CREAM CHEESE PINWHEELS

INGREDIENTS:
1 lb. sausage (regular or spicy or you can also use turkey sausage)
1 pkg. (8 oz) cream cheese, softened
1 can crescent rolls by Pillsbury

HOW TO MAKE THIS:
Brown the sausage. Rinse and drain. Mix the cream cheese and the sausage together till well mixed. Divide into fourths and on a lightly floured surface, unroll the crescent rolls. Pinch the seams together and roll with a floured rolling pin a couple of times with some light pressure. Spread the cream cheese sausage mixture over the four sections and then roll them up. Pinch them closed and place them in the freezer for at least 20 minutes to firm up. Slice them to your desired thickness and place on baking sheet. For best results, line the baking sheet with parchment paper. Bake at 375 for 11-13 minutes.

MY NAME: Martha Brown