Holiday Tasting Party Recipes

RECIPE NAME: WEDDING PUNCH

INGREDIENTS:
9- Small Cans of Frozen Lemonade
9- Quarts of ginger ale
3- 46 oz. Cans pineapple juice

Makes 70 cups

HOW TO MAKE THIS:
Mix lemonade and pineapple juices together. Wait until ready to serve to
add ginger ale.

Make some of the punch up ahead of time and freeze it in a bundt pan or jello mold to make an ice ring to put in the punch bowl.

Use 2 cups of pineapple, one can of lemonade and 1 bottle of ginger ale.

MY TIP:
If you want pink punch, use pink lemonade. Chill gingerale ahead of time.

MY NAME: RITA COMPTON