Holiday Tasting Party Recipes

RECIPE NAME: ORANGE GLAZED CRANBERRY PUMPKIN BREAD

INGREDIENTS:
3-½ cups all-purpose flour
1 2/3 cups sugar
2 tsp. baking soda
2 tsp. pumpkin pie spice
¾ teaspoon salt
1 tsp. baking powder
1 (16 oz) can whole berry cranberry sauce
1 (16 oz) can solid pack pumpkin
¾ cup chopped pecans
2/3 cup vegetable oil
4 eggs

HOW TO MAKE THIS:
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder. In second bowl, stir together remaining ingredients until well mixed. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into two 9 ¼” X 5 ¼” X 2” GREASED LOAF PANS. Bake at 350 degrees for 65 minutes or until breads test done with wooden pick. Cool in pans 10 minutes then remove to cooling racks. Completely cool breads then drizzle glaze over top and sides.
Makes 2 loaves.

Glaze:
In small bowl, with fork, mix 1 cup powdered sugar, ¼ cup undiluted orange juice concentrate and 1/8 teaspoon ground allspice until smooth. Drizzle over cooked breads.
Makes ½ cup glaze.

MY NAME: Shirley Sawyer