RECIPE NAME: SHRIMP DIP
INGREDIENTS:
1 (8oz) package of cream cheese, softened
1/2 mayo
1 (6oz) can tiny, cooked shrimp, drained
1 1/4 teaspoon Creole (Cajun) seasoning
1 tablespoon lemon juice
HOW TO MAKE THIS:
Blend cream cheese and mayo in mixer until creamy. Add shrimp, seasoning and lemon juice and whip until well mixed. Serve with chips or crackers.
MY NAME: Nichole Carter
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