RECIPE NAME: HAM ROLL-UPS
INGREDIENTS:
1 pkg. (8 oz) cream cheese softened
3/4 tsp. seasoning salt
2 Tbs. finely chopped green onion
1/2 cups finely chopped nuts
1/4 cup finely chopped bell pepper
1 can (8 ozs.) crushed pineapple
1 pkg. (12 ozs.) cooked sliced ham
1 jar (10 ozs.) stuffed green olives (drained well)
HOW TO MAKE THIS:
Combine all ingredients except ham and olives; mix well. Spread cream cheese
mixture on each ham slice. Roll up each slice of ham. Chill several hours or
overnight. Slice each ham roll into 5 or 6 pieces. Pierce an olive with a toothpick
and then secure each ham piece. Makes 5 to 6 dozen ham appetizers.
MY NAME: Cindy Moore
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