Wednesday, November 12, 2008

RECIPE NAME: SAUSAGE DIP (THROW UP DIP)

INGREDIENTS:
1 lb of breakfast sausage

16 oz of cream cheese
1 can of rotel

HOW TO MAKE THIS:
Cook the sausage then drain, melt cream cheese and stir, and last add the
can of rotel (spicy or mild depending on what you like).

MY NAME: Mathis Family

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