RECIPE NAME: SAUSAGE DIP (THROW UP DIP)
INGREDIENTS:
1 lb of breakfast sausage
16 oz of cream cheese
1 can of rotel
HOW TO MAKE THIS:
Cook the sausage then drain, melt cream cheese and stir, and last add the
can of rotel (spicy or mild depending on what you like).
MY NAME: Mathis Family
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