Holiday Tasting Party Recipes

RECIPE NAME: SAUSAGE DIP (THROW UP DIP)

INGREDIENTS:
1 lb of breakfast sausage
16 oz of cream cheese
1 can of rotel

HOW TO MAKE THIS:
Cook the sausage then drain, melt cream cheese and stir, and last add the
can of rotel (spicy or mild depending on what you like).

MY NAME: Mathis Family