Wednesday, November 12, 2008

RECIPE NAME: STRAWBERRY CUPS

This was my grandmother's recipe, she served it at all kinds of parties, Christmas, Valentines, Bridge and showers.

INGREDIENTS:
2 10oz packages of frozen sweetened strawberries partially thawed
2 cans pineapple tidbits
1 cup toasted slivered almonds
1 cup small marshmallows
1 cup mayo
1 pint whipping cream
Thaw strawberries partially, add pineapple, marshmallows and almonds. Whip the cream then fold in the mayo, then fold all together gently. Spoon in paper lined regular sized muffin cups and freeze on a cookie sheet. Set out a few minutes before serving on small plate with a paper doily. Very pretty and dainty this way.

MY TIP:
For the party I made mini sized so everyone could try and I had to chop all the fruit and almonds
After frozen put in freezer bags and keep for your party or desert when you have unexpected company or just want a treat.

MY NAME: Robin Johnston

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