Holiday Tasting Party Recipes

RECIPE NAME: SAUSAGE & CHEESE STUFFED MUSHROOMS

INGREDIENTS:
1 lb. medium fresh mushrooms, cleaned
1/2c Zesty Italian Dressing
1/2c hot Italian sausage, cooked and crumbled
1/2c mozzarella cheese

HOW TO MAKE THIS:
Remove the stems from mushrooms. Brush mushrooms with dressing and broil 5 minutes.
Press sausage evenly into mushroom caps, using about ½ tsp. sausage in each cap. Sprinkle evenly with cheese.
Broil an additional 5 minutes till cheese is melted. Serve hot.

MY NAME: Kim Moody