Holiday Tasting Party Recipes

RECIPE NAME: VEGGIE BARS

INGREDIENTS:
1 can crescent rolls
1/2 cup mayonnaise
1/4 cup sour cream
8 oz. cream cheese
1 envelope Ranch dressing dry mix
1/2 cup chopped green pepper
1/2 cup chopped tomato
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
1/2 cup chopped carrots
1/2 cup chopped olives
1/2 cup chopped olives
1/2 cup chopped green pepper

HOW TO MAKE THIS:
Line 9x12 or 12x15-inch pan with rolls. Bake at 350 for 10 minutes or until lightly browned. Cool crust. Mix and spread mayo, sour cream, cream cheese and Ranch dressing mix over crust. Mix well pepper, tomato, broccoli, cauliflower, carrots and olives. Sprinkle over top and lightly press into dressing mixture. Refrigerate 3-4 hours before serving and cut into squares.

MY NAME: Virginia Sims