Holiday Tasting Party Recipes

RECIPE NAME: MEXICAN PARTY DIP

INGREDIENTS:
3-4 Avocados, Diced
5-6 Tomatoes, Diced
3-4 Limes
1 Can Whole-Kernel Corn, Drained
1 Can Black Beans, Drained
Garlic Powder
Onion (optional)
Chips

HOW TO MAKE THIS:
Combine diced avocados, diced tomatoes, drained corn, and drained black beans. Squeeze lime juice into mixture and add garlic powder to taste. Best served chilled.
Diced onion (or green onions) can also be added, if desired.
Serve with favorite tortilla chips.

MY TIP:
I omit the onion. You can add more or fewer tomatoes and avocados, depending on your taste. I like to serve with Tostitos Flour Tortilla Chips

MY NAME: Bonnie Peeters