Holiday Tasting Party Recipes

RECIPE NAME: SALMON PARTY DIP SPREAD

INGREDIENTS:
1 8oz pkg cream cheese, softened
1 can 7 ½ oz. pink salmon, drained & flaked
3 tbsp chopped fresh parsley
2 tbsp. finely chopped green pepper
2 tbsp finely chopped sweet red pepper
2 teaspoons grated onion
1 tsp lemon juice
1 tsp prepared horseradish or Dijon mustard
½ tsp. liquid smoke, optional
Finely chopped pecans or additional parsley
Crackers

HOW TO MAKE THIS:
In a bowl, combine the first nine ingredients; stir
Until well blended. Cover & chill for 2 hours or
Overnight. Transfer to a serving bowl; sprinkle with
Pecans or parsley. Serve with crackers or apple slices.
Makes 2 cups

MY NAME: Cathy Cates