Holiday Tasting Party Recipes

RECIPE NAME: GREEN CHILI STEW

INGREDIENTS:
2 lbs. Hatch Green Chili (not canned! Frozen or Fresh Roasted)
4-5 Red Potatoes
Garlic Salt
Boneless Pork Spare Ribs

HOW TO MAKE THIS:
Buy the hatch green chili frozen or roasted fresh. Farmers markets have them in October and some grocery stores carry green chili frozen in tubs or bags. Put 2 lbs. in crock pot. Add 1 pound of sliced boneless pork spare ribs. Cook on low for 2 hours. Cube the potatoes and add them. Add garlic salt a little at a time throughout the process until it meets desired saltiness. Cook on high for 2-3 more hours and then to low to simmer until ready to eat.

MY TIP:
New Mexico hatch chili is hard to find, but worth looking for or preordering with a market. Cook the pork long enough so that it breaks apart and is tender.

MY NAME: Melissa Kamplain