Holiday Tasting Party Recipes

RECIPE NAME: CARAMEL APPLE DIP

INGREDIENTS:
1 8 OZ PKG CREAM CHEESE SOFTENED
1 8 OZ PKG FROZEN NONDAIRY WHIPPED TOPPING
THAWED
1 CUP CARAMEL ICE CREAM TOPPING
1 8 OZ PKG TOFFEE BITS
RED DELICIOUS AND GRANNY SMITH APPLES

HOW TO MAKE THIS:
In a large bowl, beat cream cheese at medium speed with an electric mixer until creamy. Add whipped topping and caramel, beating until smooth. Just before serving stir in toffee bits. Serve with apple slices.

MY TIP: Apples may be cut 1 day ahead, placed in a zip-top plastic bags and covered with ginger-ale. This will not affect the taste but will keep the apples from browning.

MY NAME: Penny Riley