Holiday Tasting Party Recipes

RECIPE NAME: TINY CINNAMON ROLLS

INGREDIENTS:
1 (8 0z.) can refrigerated crescent rolls
1/2 tsp. sugar
1/2 tsp. ground cinnamon
1/3 cup sifted powdered sugar
1 tsp. milk
1 drop vanilla extract

HOW TO MAKE THIS:
Unroll crescent roll dough, and separate into 4 rectangles; pinch seams to seal. Stir together sugar and cinnamon, sprinkle evenly over rectangles. Roll up jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices, place in a lightly greased 8 inch round cake pan. Bake at 350 degrees for 12 minutes. Combine sugar, milk and vanilla; stir until smooth. Drizzle over warm rolls. Yield 20 rolls.

MY NAME: Jan Edwards