Holiday Tasting Party Recipes

RECIPE NAME: GREEN CHILI STEW

INGREDIENTS:
2 LBS HATCH GREEN CHILI (NOT CANNED! FROZEN OR FRESH ROASTED)
4-5 RED POTATOES
GARLIC SALT
BONELESS PORK SPARE RIBS.

HOW TO MAKE THIS:
BUY THE HATCH GREEN CHILI FROZEN OR ROASTED FRESH. FARMERS MARKETS HAVE THEM IN OCTOBER AND SOME GROCERY STORES CARRY GREEN CHILI FROZEN IN TUBS OR BAGS. PUT 2 LBS IN CROCK POT. ADD 1 POUND OF SLICED BONELESS PORK SPARE RIBS. COOK ON LOW FOR 2 HOURS. CUBE THE POTATOES AND ADD THEM. ADD GARLIC SALT A LITTLE AT A TIME THROUGH OUT THE PROCESS UNTIL IT MEETS DESIRED SALTINESS. COOK ON HIGH FOR 2-3 MORE HOURS AND THEN TO LOW TO SIMMER UNTIL READY TO EAT.

MY TIP: NEW MEXICO HATCH CHILI IS HARD TO FIND, BUT WORTH LOOKING FOR OR PREORDERING WITH A MARKET. COOK THE PORK LONG ENOUGH SO THAT IT BREAKS APART AND IS TENDER.

MY NAME: Melissa Kamplain