Holiday Tasting Party Recipes

RECIPE NAME: CRANBERRY CHUTNEY

INGREDIENTS:
1 lb. cranberries 1 1/2 tsp. ginger
1 cup water 1 1/2 tsp. ground cloves
1 cup sugar 1/4 tsp. allspice
1 1/2 cups brown sugar 1 cup chopped onion
1 1/2 cups raisins 1 cup unpeeled chopped apple
2 Tbsp. cinnamon 1 1/2 cups diced celery

HOW TO MAKE THIS:
Wash berries; add water and sugars and simmer 15 minutes. Stir often. Add remaining ingredients; bring to a boil. Reduce heat to simmer. Simmer until thickened. Keep refrigerated or frozen.

MY TIP: Cover a block of cream cheese with chutney and serve with crackers. Or spread crackers with cream cheese and top with the chutney.

MY NAME: Kay Shaw