Wednesday, November 7, 2007

RECIPE NAME: GLENDA'S CHRISTMAS COOKIES

INGREDIENTS:
1-cup light brown sugar

1 tsp vanilla
1 egg

½ lb chopped dates
2 cups flour

¼ lb candied cherries
½ cup oleo

½ pkg angel flake coconut
1/3-cup buttermilk (with 1 tsp soda dissolved in it)
½ tsp salt

¼ lb candied pineapple
1 cup chopped nuts

HOW TO MAKE THIS:
Mix dry ingredients together, set aside. Mix egg, oleo,
buttermilk, vanilla, fruits and nuts together and add flour
mixture. After mixing together, put in refrigerator overnight.
Next day bake on ungreased cookie sheet at 350degrees for
about 10 minutes.
Very easy and really good.

MY TIP: Can be made ahead and frozen.

MY NAME: Shirley Sawyer

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