Holiday Tasting Party Recipes

RECIPE NAME: PUMPKIN PIE DIP

INGREDIENTS:
1 (8-oz) package cream cheese, softened (can use “light” cream cheese)
2 cups powdered sugar
1 (15-oz) can pumpkin pie filling
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Garnishes: ground cinnamon, cinnamon sticks (optional)

HOW TO MAKE THIS:
Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pie filling, 1 teaspoon of cinnamon, and ginger, beating well.
Cover and chill 8 hours.
Serve with gingersnaps and apple slices.

Yield 3 cups

MY NAME: Mary Perry