Saturday, November 17, 2007

RECIPE NAME: EASY BARBECUED GLAZED MEATBALLS

Prep time: 20 min Serves 16(2 each)

INGREDIENTS:
1 bag(16 oz) frozen meatballs
1 jar (12 oz) grape jelly
1 cp barbecue sauce

HOW TO MAKE THIS:
1. Combine jelly and sauce in large saucepan.
2. Cook and stir over med. heat until jelly melts.
3. Add meatballs, and heat for 15 min or until meatballs are hot and glazed.
4. Serve on a pre-warmed platter or in a crock pot set on low.

MY NAME: Lillian Simmons

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