Holiday Tasting Party Recipes

RECIPE NAME: CINNAMON ROLLS

INGREDIENTS:
One (26.4oz) pkg. frozen biscuits, One cup chopped pecans,
Flour, ¼ cup softened butter, ¾ cup packed brown sugar, 1 t.
Cinnamon, 1to 2 cups powdered sugar, 3-5 T. milk, 1 t. vanilla,

HOW TO MAKE THIS:
Lightly flour a surface, place frozen biscuits in three rows of
Four with sides touching. Let thaw for forty five minutes, they
Will still be cool to the touch but completely thawed. Place
Pecans in a single layer in a shallow pan. Roast for 8-10
Minutes at 350*. Sprinkle thawed biscuits with flour and press
Together to form a 10” by 12” rectangle. Spread evenly with
Butter. Stir together brown sugar and cinnamon and sprinkle
Over dough. Sprinkle evenly with roasted pecans. Roll up
Starting at the long end. Cut into 12 one-inch rolls. Place
Into lightly greased 10” iron skillet or 9” pan. Bake at 375*
For 35-40 minutes or until middle is done. Mix together
Powdered sugar, milk, and vanilla. Drizzle over rolls.

MY TIP: Double the icing recipe if your family likes lots of
Icing.

MY NAME: Janna Stegall