Holiday Tasting Party Recipes

RECIPE NAME: SOPAPILLA CHEESECAKE

INGREDIENTS:
2 cans crescent rolls
1 ½ c. sugar
1 tsp. vanilla
1 tsp. cinnamon
2 8oz. pkgs. cream cheese (not nonfat) - softened
½ c. margarine

HOW TO MAKE THIS:
Unroll 1 can of crescent rolls into the bottom of a 9x13 pan.
Beat in mixer cream cheese, 1 c. sugar, and vanilla until fluffy.
Spread on top of rolls.
Unroll 2nd can of rolls on top of that.
Melt the butter. Add ½ c. sugar and the cinnamon.
Pour on top of rolls. Bake at 350 for 20-30 minutes until the rolls on the bottom of the pan are browned. (look through the bottom of the pan)

MY TIP: Do not over bake – this causes the rolls to over
cook

MY NAME: Jenny Norton