Holiday Tasting Party Recipes

RECIPE NAME: CHEESY BACON CHEESE BALL

INGREDIENTS:
8 ounces shredded Cheddar cheese
4 ounces crumbled blue cheese
1 package (8 oz) cream cheese, softened
¼ cup Bac-O’s bacon flavor chips or bits
¼ teaspoon red pepper sauce
2 medium green onions, sliced
1 package (8 oz) cream cheese, firm
1 tablespoon milk

HOW TO MAKE THIS:
Place Cheddar cheese, blue cheese, 1 package cream cheese, softened, bacon chips, onions and pepper sauce in food
processor. Cover and process, using quick on-off motions, until thoroughly mixed. Shape into ball, wrap in plastic wrap. Cover and refrigerate at least 4 hours but no longer than 48 hours. Mix remaining cream cheese and 1 tablespoon milk. Frost ball with cream cheese mixture; smooth with spatula.

MY TIP:
serve with crackers

MY NAME: Karen Lawson