Holiday Tasting Party Recipes

RECIPE NAME: CRESCENT BUNDLE SURPRISES

INGREDIENTS:
2 tubes of refrigerated crescent rolls
16 fun-size Snickers candy bars, halved
1/2 cup cream cheese frosting (canned or homemade)

HOW TO MAKE THIS:
Separate crescent rolls into triangles and cut each in half.
Place a candy bar half in on each triangle.
Fold dough over candy and pinch to seal
Place on un-greased cookie sheet and bake at 375.
They should be golden brown in 15-18 minutes.
Fill baggie with frosting and cut a mall whole in corner.
Pipe rolls with cream cheese frosting and serve warm.
Recipe makes 32.

MY NAME: Kim Moody