Holiday Tasting Party Recipes

RECIPE NAME: CURRIED EGGS

INGREDIENTS:
8 hard cooked eggs
2 T margarine, softened
2 T salad dressing
2 tsp lemon juice
1 tsp curry powder
1/3 tsp salt

HOW TO MAKE THIS:
1. Halve hard-cooked eggs lengthwise and remove yolks.
2. Place yolk in a bowl; mash with a fork until smooth.
3. Add soft margarine, salad dressing, lemon juice, curry powder and salt.
4. Mix these well.
5. Pipe or spoon th yolk mixture into egg white cavities.
6. Garnish as you like
7. Cover and chill until serving time. Makes 16 servings

MY NAME: Lillian Simmons