Wednesday, November 7, 2007

RECIPE NAME: GRANDMA'S CHOCOLATE CAKE

INGREDIENTS:
1-1/2 Cups Sugar

2 Cups Flour
4 Tablespoons Cocoa

1/2 Cup Shortening
2 Eggs
1 Teaspoon Baking Soda
1/2 Cup Buttermilk

1 Teaspoon Vanilla
1 Stick Oleo

1 Cup Water

For Frosting:

1/2 Stick Margarine
1 Cup Sugar

3-1/2 Tablespoons Cocoa
1 Teaspoon Vanilla

1/2 Cup Milk

HOW TO MAKE THIS:
Sift sugar and flour into large mixing bowl and set aside. In
Sauce pan put oleo, cocoa, shortening, and water. Let melt and
Pour over flour & sugar. Then add eggs, baking soda, vanilla,
And buttermilk. Mix well & pour into greased 13X9 pan. Bake
At 350ยบ until done (about 30 minutes).

For Frosting: Boil ingredients 3 or 4 minutes. Let cool some
Before spreading on cake. (You can top with chopped pecans)

MY NAME: Emily McDonald

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