Holiday Tasting Party Recipes

RECIPE NAME: ORANGE BRAN FLAX MUFFINS

INGREDIENTS:
1 ½ C Oat Bran
1 C All-Purpose Flour
1 C Flaxseed, Ground
1 C Wheat Bran (Millers Bran)
1 Tbs Baking Powder
½ tsp Salt
2 Oranges, quartered and seeded
1 C Dark Brown Sugar
1 C Buttermilk
1/2 C Canola Oil
2 Eggs
1 tsp Baking Soda
1 1/2 C Golden Raisins

HOW TO MAKE THIS:
Preheat the oven to 375 F. Line two 12 cup muffin pans with paper liners, or coat with cooking spray.
In a large bowl, combine oat bran, flour, flaxseed, wheat bran, baking powder, and salt. Set aside
In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well
Pour orange mixture into dry ingredients. Mix until well blended. Stir in raisins
Divide batter evenly among muffin cups. Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 5 minutes before removing to a cooling rack.

MY TIP: Use dried cranberries and or dried
blueberries instead of raisins.

MY NAME: Judy Hutson