RECIPE NAME: CHOCOLATE CHIP CHEESECAKE
INGREDIENTS:
1 (18 ounce) tube refrigerated chocolate chip cookie dough, cut into slices
3 (3 ounce) packages of cream cheese, softened
3 eggs
1 teaspoon vanilla extract
Nonstick cooking spray
HOW TO MAKE THIS:
Preheat oven 350 degrees. Layer one-half of cookie dough slices on the bottom of a greased 9x13 inch baking dish. Bake sccording to package directions. While baking, beat cream cheese, eggs, and vanilla in a large mixing bowl until smooth. Spread over baked cookie dough. Top with remaining cookie dough slices. Bake for 35 more minutes.
MY NAME: Nichole Carter
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