Holiday Tasting Party Recipes

RECIPE NAME: FUDGIE SCOTCH RING

INGREDIENTS:
1 cup semisweet chocolate chips
1 cup butterscotch morsels
1-14 oz. can sweetened condensed milk
1 cup coarsely chopped pecans
1 cup pecan halves
1/2 tsp. vanilla
Maraschino Cherries, for garnish

HOW TO MAKE THIS:
In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped pecans and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cups pecan halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of pecans to form a ring. Top with remaining pecan halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

MY NAME: Marcia Browder