Monday, November 12, 2007

RECIPE NAME: SALTY PEANUT SQUARES

INGREDIENTS:
10 oz bag corn chips
1 cup unsalted peanuts divided in half
1 cup karo syrup
1 cup sugar
1 cup peanut butter
½ cup milk chocolate chips, melted

HOW TO MAKE THIS:
Put half corn chips and half peanuts into greased 13x9 pan. In a small pan, bring karo syrup and sugar to a boil. Stir in peanut butter until blended. Drizzle half of syrup/peanut butter mixture over corn chip and peanuts, leaving half. Put remaining half of corn mixture on top. Layer remaining syrup/peanut butter mixture on top. Press down slightly. Drizzle melted chocolate on top.

MY NAME: Tiffany Browder

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